Ingredients
- 2 tablespoons high-quality canola oil , rice bran oil, or other cooking oil
- 3 small dried chile peppers , broken in half (can sub 1/8 teaspoon of red chili flakes)
- 4 cups julienned celery (cut into pieces about 2 inches long)
- 1 to 2 tablespoons soy sauce (to taste)
- 2 to 3 drops dark sesame oil (optional)
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