Ethiopian Style Beef Stir Fry recipes
Ingredients
- 1 tablespoon mild chili powder
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds hanger steak or beef tenderloin, cut into 1/2-inch cubes
- 1/4 cup peanut oil
- 2 red onions, sliced
- 3 cloves garlic, quartered
- salt
- 3 medium-size ripe tomatoes, chopped, or 1 1/2 cups drained, roughly chopped canned tomatoes
- 1 bunch broccolini, in 2-inch pieces
- 2 jalapeños, seeded and thinly sliced
- 1/2 cup unsalted dry-roasted peanuts, coarsely chopped
- 1/2 cup dry red wine
- 6 thin slices navel orange, quartered
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