Lentil and Bulgur Soup
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 medium carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 shallot, thinly sliced
- 6 cups water
- 1 cup green or brown lentils, rinsed and picked over
- 1/2 cup bulgur wheat
- 2 to 3 tablespoons red-wine vinegar
- Coarse salt and freshly ground pepper
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