Pork Gyoza Pot Sticker Dumplings
Ingredients
- 400 g ground pork
- 2 spring onions
- 1 egg, beaten
- 1 1⁄2 inches minced ginger
- 1 tablespoon sweet chili sauce
- 1 tablespoon light soy sauce
- 1⁄2 teaspoon sesame oil
- 25 dumpling wrappers
- vegetable oil (for frying)
- For the dipping sauce (per person)
- 1 teaspoon soy sauce
- 1 teaspoon rice wine vinegar
- 3 drops sesame oil
- minced ginger (to garnish)
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