Salt and Pepper Red Crab: Cua Rang Muoi

Salt and Pepper Red Crab: Cua Rang Muoi

Salt and Pepper Red Crab: Cua Rang Muoi

By Food Network
1 hour 33 minutes

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Details
  • Servings:   4
  • Calories:   625
  • Protein:   39g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 tablespoon salt
  • 1 teaspoon fine white pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon five spice powder
  • 2 (14 ounce/400 g each) live crabs, blue swimmer or mud crab
  • Vegetable oil, for deep-frying
  • Potato starch, for dusting
  • 3 red Asian shallots, finely diced
  • 2 cloves garlic, finely diced
  • 3 spring onions (scallions), cut into 2-inch/5 cm lengths
  • 2 long red chiles, thinly sliced on the diagonal
  • Serving suggestion: Jasmine rice.
Instructions

Salt and Pepper Red Crab: Cua Rang Muoi serves 4 original recipe by Food Network.

View original preparation instructions

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