Fried Eggs with Ramps and Bacon recipes

Fried Eggs with Ramps and Bacon

Fried Eggs with Ramps and Bacon

By Closet Cooking
30 minutes

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Details
  • Servings:   2
  • Calories:   311
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 4 slices of bacon, cut into small pieces
  • 8 ramps, aka wild leeks, trimmed and cleaned
  • 2 eggs
  • salt and pepper to taste
  • chili pepper flakes to taste
Instructions

Fried Eggs with Ramps and Bacon serves 2 original recipe by Closet Cooking.

View original preparation instructions

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