Easy Egg Drop Soup recipes

Ingredients

• 4 cups unsalted chicken or vegetable broth
• 1½ tablespoons low-sodium soy sauce or tamari
• ½ teaspoon toasted sesame oil
• 2 green onions
• 3 organic, pastured eggs, scrambled
• 1-2 tablespoons water, optional
• ½ pound extra-firm tofu, diced in half-inch cubes
• ¼ to ½ pound whole, peeled, medium shrimp
• 4 to 6 ounces mushrooms, quartered or sliced (any type you like)
• Handful of baby spinach

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