Chicken Lo Mein Recipe

Ingredients

• 1 lb. chinese wheat (or egg) noodles
• 1 lb. boneless, skinless chicken, shredded (see directions)
• 1/4 lb. ham, shredded
• 1/2 carrot, peeled and cut into matchsticks
• 1 red bell pepper, seeded and shredded
• 1/2 lb. mustard greens, turnip greens, kale, or spinach, roughly chopped
• 12 dried chinese black (or shiitake) mushrooms
• 1/2 c. boiling water
• 6 fresh shiitake mushrooms, stemmed, and the caps shredded
• 4 quarter-sized slices ginger, smashed and minced
• 2 t. oil (you may need more)
• Marinade:
• 1 egg white
• 1 t. cornstarch
• 1 t. sherry or rice wine
• 1 t. salt
• Sauce:
• 2 c. chicken stock (and mushroom soaking liquid)
• 1 t. light soy sauce
• 1 t. dark soy sauce
• 2 1/2 t. cornstarch
• 1 t. sesame oil

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