Lentils and Chickpeas with Greens
Ingredients
- ½ cup green lentils
- 3 tablespoons olive oil, divided
- ½ bunch greens, such as spinach, kale, or Swiss chard, bottom stems trimmed
- Kosher salt, freshly ground pepper
- 1 15-oz. can chickpeas, rinsed
- 4 cherry tomatoes, halved or quartered if large
- 1 tablespoon Parmesan or sharp cheddar, cut into small dice
- 1 lemon, halved
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