Roasted Halibut with Tomatoes Saffron and Cilantro
Ingredients
- 3 pounds plum tomatoes, cut into 1-inch pieces (about 8 cups)
- 2 cups red grape tomatoes, halved
- 1 cup yellow teardrop tomatoes, halved
- 8 8-ounce halibut fillets (each about 1 inch thick)
- 1/2 cup olive oil
- 3 tablespoons white balsamic vinegar
- 2 green onions, chopped (white part only)
- 1 tablespoon chopped fresh cilantro plus cilantro sprigs for garnish
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon saffron threads
Instructions
Roasted Halibut with Tomatoes, Saffron, and Cilantro serves 8 original recipe by Epicurious.
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