Shrimp Rigatoni in White Wine Tomato Sauce
Ingredients
- 8 oz rigatoni pasta dry
- 1 tablespoon olive oil
- 1 large shallot minced
- ½ cup dry white wine
- ¼ cup heavy cream
- 2 to matoes chopped
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried marjoram
- 3/4 lb uncooked shrimp peeled and deveined
- ¼ cup Parmesan cheese
- Kosher salt
- Freshly ground black pepper
- Parsley or basil chopped, as garnish
Organization Tags
Tags easily organize your Recipe Library
Comments