Scrambled eggs with basil spinach tomatoes

Scrambled eggs with basil, spinach & tomatoes

Scrambled eggs with basil, spinach & tomatoes

By BBC Good Food
5 minutes

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Details
  • Servings:   4
  • Calories:   148
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 tbsp olive oil, plus 1 tsp
  • 3 tomatoes, halved
  • 4 large eggs
  • 4 tbsp natural bio yogurt
  • ⅓ small pack basil, chopped
  • 175g baby spinach, dried well (if it needs washing)
Instructions

Scrambled eggs with basil, spinach & tomatoes serves 4 original recipe by BBC Good Food.

View original preparation instructions

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