Cod Poached in Tomato Tarragon Sauce recipes
Ingredients
- 2 tablespoons unsalted butter
- 1 medium shallot, finely chopped
- 1/4 cup dry white wine
- 1 cup gluten-free fish stock or chicken broth
- 1 (28-ounce) can no-salt-added diced tomatoes, drained
- 2 teaspoons chopped fresh tarragon, plus more for garnish
- 1 1/2 pound cod fillets, cut into 4 or 6 pieces
- 1/2 teaspoon fine sea salt, to taste
- 1/2 teaspoon ground black pepper, to taste
- 2 tablespoons orange juice
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