Buffalo Mozzarella and Tomato Pizza
Ingredients
- 3 1/4 cups all-purpose flour, plus extra for dusting
- 2 teaspoons instant yeast
- 1 tablespoons salt
- 1 tablespoon sugar
- 1 cup warm water
- 1/4 cup dry white wine, at room temperature
- 3 tablespoons olive oil
- Flour, for dusting
- Cornmeal, for dusting
- 1 pound Pizza Dough
- 1 cup whole canned tomatoes, crushed with hands
- 1 ball buffalo mozzarella, drained from water
- 1 tablespoons olive oil
- 1/4 cup fresh basil leaves, torn
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