Tuna Salad in Avocado Halves

Tuna Salad in Avocado Halves

Tuna Salad in Avocado Halves

By Martha Stewart
5 minutes

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Details
  • Servings:   4
  • Calories:   223
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
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Ingredients
  • 1 can (5.5 ounces) water-packed tuna, drained
  • 2 tablespoons reduced-fat mayonnaise
  • 1 to 2 tablespoons fresh lemon juice
  • 1 finely chopped celery stalk
  • Coarse salt and ground pepper
  • 2 avocados, halved and pitted
Instructions

Tuna Salad in Avocado Halves serves 4 original recipe by Martha Stewart.

View original preparation instructions

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