Pasta With Roasted Broccoli and Almond Tomato Sauce

Ingredients

• Kosher salt
• 1/2 cup blanched almonds
• 1 cup lightly packed fresh basil
• 1 28-ounce can whole San Marzano tomatoes
• 1 head broccoli, florets and some stems, cut into 1 1/2-inch pieces
• 1 head broccoli, florets and some stems, cut into 1 1/2-inch pieces
• Freshly ground pepper
• 12 ounces bucatini or spaghetti
• 2 cloves garlic
• 1/2 cup extra-virgin olive oil

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