Bucatini with Roasted and Fresh Tomatoes

Name: Bucatini with Roasted and Fresh Tomatoes
Ingredients: 1 pound cherry tomatoes (3 cups); 7 tablespoons extra-virgin olive oil, plus more for drizzling; Kosher salt and freshly ground black pepper; 3 slices rustic bread, crusts removed, torn into small pieces (1 ½ cups); ¼ cup finely grated Pecorino Romano (½ ounce), plus more for serving; 2 medium tomatoes, cut into a ½-inch dice (2 cups); ¼ cup packed shredded fresh basil, plus sprigs for serving; 3 tablespoons shredded fresh mint, plus sprigs for serving; 12 ounces bucatini, spaghetti, or linguine; 1 cup fresh ricotta