Grilled Spiced Eggplant with Yogurt and Tomato Cucumber Salad recipes
Ingredients
- 2 garlic cloves, smashed
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon cinnamon
- ½ teaspoon red pepper flakes
- ¼ teaspoon cardamom
- 4 medium Japanese eggplants, halved lengthwise
- salt
- 1 small shallot, very thinly sliced
- 2 tablespoons red wine vinegar
- 1 pint sun gold or cherry tomatoes, halved
- 2 medium cucumbers, thinly sliced
- ½ cup loosely packed parsley leaves
- Zest from 1 lemon
- 1 cup of whole fat Greek yogurt
- 3 tablespoons water
- toasted sesame seeds
Instructions
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