Braised Long Beans With Tomatoes Garlic and Mint Recipe

Ingredients

• 6 tablespoons extra-virgin olive oil, divided
• 3 medium cloves garlic, sliced
• Pinch red pepper flakes
• 1 pound long beans, ends trimmed, beans cut into 5-inch lengths (see note)
• Kosher salt and freshly ground black pepper
• 1 (28-ounce) can whole tomatoes with juices, crushed by hand
• 2 tablespoons packed chopped fresh mint leaves

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