Goats Cheese Wontons With Caramelised Tomato And Fennel Salad
Ingredients
- 16 square wonton wrappers
- 8 basil leaves
- 120 g goat's cheese, sliced
- 40 g unsalted butter, melted
- ¼ cup brown sugar
- cracked black pepper
- 4 x 50g small Roma tomatoes, halved
- 2 x 115g baby fennel, trimmed and sliced
- ½ cup (125ml) balsamic vinegar
- 80 g baby rocket (arugula) leaves
Instructions
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