Cauliflower Fritters: Bigne Salate

Cauliflower Fritters: Bigne Salate

Cauliflower Fritters: Bigne Salate

By Food Network
1 hour

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Details
  • Servings:   28
  • Calories:   64
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup water
  • 1 tablespoon salt
  • 4 ounces (1 stick) butter
  • 1 cup flour
  • 4 eggs
  • 1 small head cauliflower, about 1 1/2 pounds, cut into 1-inch florets
  • 10 salted anchovies, filleted and rinsed twice
  • 2 quarts olive oil, for frying
Instructions

Cauliflower Fritters: Bigne Salate serves 28 original recipe by Food Network.

View original preparation instructions

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