Chicken with Creamy Dijon Mustard Cognac Sauce
Ingredients
- 8 chicken thighs
- 12 garlic cloves with skin on
- 10 sage leaves
- 2 tablespoons butter
- 3 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Dijon Classic Mustard
- 1/2 cup White wine
- 1/3 cup Cognac
- 1 cup Chicken stock or water if you don't have stock
- 1/2 cup cream
- 1 tablespoon all purpose flour
- salt
- black and white pepper
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