Scrambled Eggs with Sausage

Scrambled Eggs with Sausage

Scrambled Eggs with Sausage

By EatingWell
10 minutes

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Details
  • Servings:   2
  • Calories:   230
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • Nonstick cooking spray
  • 2 eggs
  • 2 tablespoons reduced-sodium chicken broth
  • Ground black pepper
  • 1 ounce cooked turkey sausage, sliced
  • ¼ cup cherry tomatoes, quartered
  • 2 tablespoons finely shredded reduced-fat Cheddar cheese
  • 1 whole-grain English muffin, halved and toasted
Instructions

Scrambled Eggs with Sausage serves 2 original recipe by EatingWell.

View original preparation instructions

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