Individual coconut pineapple upside down cakes
Ingredients
- 50g butter, plus extra for greasing
- 50g soft brown sugar
- 2 tbsp rum, optional
- 6 canned pineapple rings
- 6 glacé cherries
- 140g butter, softened
- 140g caster sugar
- 2 large eggs, beaten
- 140g self-raising flour
- 1 tsp baking powder
- 50g desiccated coconut
- 6 tbsp milk
- custard, to serve
Instructions
Individual coconut & pineapple upside-down cakes serves 12 original recipe by BBC Good Food.
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