CRISPY WHITEBAIT WITH YOUNG COCONUT SALAD
Ingredients
- 200g whitebait
- ½ cup plain flour
- ½ cup fine semolina
- Sea salt
- Freshly ground black pepper
- Rice bran oil, or olive oil, for frying
- For the salad:
- 1 cup bean shoots
- ¼ cup wasabi peas
- ½ cup mint leaves
- ½ cup coriander leaves
- ½ cup basil leaves
- For the dressing:
- ¼ cup young coconut juice
- ¼ cup lime juice
- ½ tbsp palm sugar
- ¼ cup fish sauce
- ¼ cup rice vinegar
- 1 small chilli, roughly chopped
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