Breakfast Mac and Cheese

Breakfast Mac and Cheese

Breakfast Mac and Cheese


Serves 28

Details
  • Servings:   26
  • Calories:   364
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 1 pound of pasta, i used cavatappi shaped pasta
  • * 1 pound breakfast sausage, removed from casing and crumbled
  • * 1 large onion, diced
  • * 1 red pepper, diced
  • * 1 jalapeno pepper, discard seed and dice
  • * 1 teaspoon garlic salt
  • * 4 tablespoon butter
  • * 6 tablespoon flour
  • * 4 cup whole milk
  • * 2 cup shredded colby jack cheese
  • * 2 cup pepper jack cheese
  • * 2 cup sharp cheddar cheese
  • * salt and pepper to taste
  • * 4 egg
  • * 5 or 6 toasted breakfast biscuit, homemade or the from the
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