Sausage and Bread Stuffing
Ingredients
- 1 stick unsalted butter, plus more for the baking dish
- 2 pounds good-quality white sandwich bread, cut into 1-inch cubes (20 cups)
- 4 inner celery ribs, finely diced (1 1/2 cups)
- 2 large carrots, finely diced (1 cup)
- 1 sweet onion, finely diced (2 1/2 cups)
- 1 pound loose pork or turkey breakfast sausage
- 2 tablespoons chopped sage
- 2 tablespoons chopped thyme
- 3 cups turkey stock
- Salt and freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments