Instant Pot Cashew Yogurt

Instant-Pot Cashew Yogurt

Instant-Pot Cashew Yogurt

By EatingWell
20 hours 40 minutes

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Details
  • Servings:   8
  • Calories:   251
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 ½ cups raw whole cashews
  • 2 cups hot water (160℉ to 180℉)
  • 4 cups tap water, divided
  • 2 tablespoons tapioca flour
  • 2 tablespoons vegan coconut-milk yogurt
Instructions

Instant-Pot Cashew Yogurt serves 8 original recipe by EatingWell.

View original preparation instructions

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