Potato and Wild Salmon Cakes with Ginger and Scallions
Ingredients
- 2 pounds medium red-skinned potatoes, scrubbed
- Sea salt
- 1 pound skinless wild salmon fillet
- Safflower or sunflower oil, for greasing and frying
- Freshly ground pepper
- 1 bunch scallions (about 6 scallions), coarsely chopped
- 3 large eggs, lightly beaten
- 3 garlic cloves, minced
- 2 tablespoons minced fresh ginger
- 1/2 medium red onion, finely chopped
- 1 tablespoon tamari
- 1 tablespoon toasted sesame oil
- 1/2 cup plain dry bread crumbs
- Dill Sauce , for serving
Instructions
Potato-and-Wild-Salmon Cakes with Ginger and Scallions serves 14 original recipe by Food & Wine.
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