Buffalo Chickpea Salad With Vegan Ranch

Name: Buffalo Chickpea Salad With Vegan Ranch
Ingredients: For the dressing; 1/2 cup raw cashews; 1/2 cup water; 1/3 cup grape seed oil; 1 lemon, zested and juiced (about 1/2 teaspoon zest and 3 tablespoons juice); 2 teaspoons salt; 1 teaspoon chopped garlic (or 1/4 teaspoon granulated garlic); 1/2 teaspoon black pepper; 1/4 cup chopped parsley; 1/4 cup chopped chives; 2 tablespoons chopped dill; For the salad; 2 tablespoons olive oil; two 15 1/2–ounce cans chickpeas, drained and rinsed; 1/4 cup hot sauce (I prefer Frank's); Salad greens, like baby kale; 2 carrots, peeled and grated, or cut into matchsticks; 4 stalks celery, thinly sliced on a bias; 6 radishes, sliced; Celery leaves, for garnish