Fig nut seed bread with ricotta fruit
Ingredients
- 400ml hot strong black tea
- 100g dried fig hard stalks removed, thinly sliced
- 140g sultana
- 50g porridge oat
- 200g self-raising wholemeal flour
- 1 tsp baking powder
- 100g mixed nuts (almonds, walnuts, Brazils, hazelnuts), plus 50g for the topping
- 1 tbsp golden linseed
- 1 tbsp sesame seed plus 2 tsp to sprinkle
- 25g pumpkin seed
- 1 large egg
- 25g ricotta per person
- 1 orange or green apple, thickly sliced, per person
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