Jeweled Butter Cookies

Ingredients

• For the cookies:
• 1 cup (2 sticks) unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 3 large egg yolks
• 1 teaspoon freshly grated orange zest
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup pistachios, roughly chopped
• 1/2 cup dried apricots, roughly chopped
• 1/2 cup dried sour cherries, roughly chopped
• For the chocolate glaze:
• 4 ounces bittersweet chocolate, melted
• 1 teaspoon neutral oil, such as coconut or vegetable

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