Mushroom And Kale Winter Salad

Name: Mushroom And Kale Winter Salad
Ingredients: 8-10 ounces baby kale; 1 cup uncooked barley; 1 rainbow carrot, sliced into thin medallions; 2 tablespoons sliced red onion; 2 tablespoons grated yellow or red radish; 4 ounces pioppino mushrooms, cleaned with the ends cut off; 5-6 dried figs, cut in half; 4 ounces baby Bella mushrooms, cleaned with ends cut off; 5 ounces red and yellow cherry tomatoes, some whole, some sliced in half; 1 handful of pepitas, or pumpkin seeds; 1 handful of micro greens; 4 ounces block of goat cheese, crumbled; 2 tablespoons olive oil; salad dressing of choice