Homemade Vegan Burgers That Dont Suck Recipe
Ingredients
- 1 1/2 pounds button mushrooms, trimmed
- 1/4 cup canola or vegetable oil
- Kosher salt and freshly ground black pepper
- 6 thyme sprigs
- 1 whole small eggplant (about 1/2 pound)
- 2 large leeks, chopped fine (about 1 1/2 cups)
- 1 large celery rib, chopped fine (about 1/2 cup)
- 1 medium clove garlic, grated on a microplane grater (about 1 teaspoon)
- 3/4 cup dry pearl barley
- 1 (14-ounce) can garbanzo beans, drained and patted dry on paper towels
- 1/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon marmite, vegemite, or Maggi seasoning
- 1 cup toasted cashews, pinenuts, or a mix
- 1 teaspoon soy sauce
- 1 1/2 cups panko-style bread crumbs (see note)
Instructions
Homemade Vegan Burgers That Don't Suck Recipe serves 8 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments