Glazed Lemon Cookies
Ingredients
- ¾ cup (1½ sticks) unsalted butter, at room temperature
- ¾ cup granulated sugar
- 2 large egg yolks
- ½ teaspoon pure vanilla extract
- ¼ teaspoon kosher salt
- 2 cups all-purpose flour
- 1 cup confectioners’ sugar
- 2 tablespoons fresh lemon juice, plus more if necessary
- 1 teaspoon grated lemon zest
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