APPLE – PERSIMMON SALAD

Name: APPLE – PERSIMMON SALAD
Ingredients: For the Salad; 3 Hearts of Romaine, chopped; 2 Fuji Apples, peeled and sliced into thin squares; 2 2 Fuyu Persimmons, peeled and sliced into thin squares; 2 Celery Stalks, chopped; 2 Green Onions, chopped; 1 cup Dried Cranberries or Pomegranate Seeds; 1 cup Sugared Pecans or Walnuts; 1 cup Gorgonzola or Bleu Cheese – crumbled; For the Dressing; 1/2 cup Light Olive Oil; 1/4 cup White Balsamic Vinegar; 1 tablespoon Lime Juice; 1 tablespoon Sugar; 1/2 teaspoon Kosher Salt