Cucumber and Fennel Salad with a Chinese Vinaigrette
Ingredients
- For the salad
- 4 small Persian cucumbers, very thinly sliced by hand or with a mandolin
- 1 teaspoon sea salt
- 1 fennel bulb, quartered, and then sliced very thinly with a mandolin
- 1 tablespoon fennel fronds, chopped
- For the vinaigrette
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon red pepper flakes
- 3 tablespoons rice vinegar
- 2 teaspoons sugar
Instructions
Cucumber and Fennel Salad with a Chinese Vinaigrette serves 4 original recipe by Food52.
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