Olive Oil Garlic Bread with Tomato and Mozzarella Topping

Olive Oil Garlic Bread with Tomato and Mozzarella Topping

Olive Oil Garlic Bread with Tomato and Mozzarella Topping

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   849
  • Protein:   33g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   41g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   snack
  • Dish:   bread
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Cuisine
  • italian
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Ingredients
  • 7 Ounces grape tomatoes, quartered
  • 4 Ounces fresh mozzarella, sliced into thin rounds and quartered
  • 2 Ounces basil, shredded
  • 1/2 Tablespoon olive oil
  • Salt and pepper, to taste
  • 1 par-baked French baguette
  • 3 Tablespoons olive oil
  • 2 Tablespoons garlic powder
  • Salt and pepper, to taste
Instructions

Olive Oil Garlic Bread with Tomato and Mozzarella Topping serves 2 original recipe by The Daily Meal.

View original preparation instructions

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