Savory Oatmeal with Tomatoes Parmesan and Eggs

Ingredients

• 5 tablespoons unsalted butter
• 1 small shallot, minced
• 1 garlic, very thinly sliced
• 12 cherry tomatoes, halved
• 1/2 tablespoon tomato paste
• 3/4 cup dry white wine
• 1 cup old-fashioned rolled oats
• 2 1/2 cups chicken stock or low-sodium broth
• 1/4 cup torn basil leaves, plus more for garnish
• 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
• Kosher salt
• Freshly ground pepper
• 1 tablespoon white vinegar
• 4 large eggs

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