Spaghetti with Sun Dried Tomato Almond Pesto

Spaghetti with Sun-Dried-Tomato-Almond Pesto

Spaghetti with Sun-Dried-Tomato-Almond Pesto


45 minutes

Details
  • Servings:   4
  • Calories:   668
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • ½ c. drained oil-packed sun-dried tomatoes
  • ⅓ c. salted roasted almonds
  • 1 large clove garlic
  • ½ c. extra-virgin olive oil
  • salt
  • Freshly ground pepper
  • ½ c. fresh bread crumbs
  • 12 oz. spaghetti
  • 2 tbsp. chopped parsley
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