Griddled salmon with spring onion dressing
Ingredients
- 4 skin-on salmon fillets
- olive oil, for brushing
- lemon wedges and a big bowl of watercress salad, to serve
- 1 bunch spring onions
- large handful flat-leaf parsley leaves, chopped
- ½ red chilli, chopped
- 4 tbsp olive oil
- juice ½ lemon
- 1 tbsp sherry vinegar
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