Fried Catfish and Green Tomato Kabobs
Ingredients
- Oil, for frying
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 1/2 tablespoons Worcestershire sauce
- 2 teaspoons hot sauce
- 1 1/2 pounds catfish fillets, cut into 2-inch cubes
- 2 medium-sized unripe tomatoes, cut into wedges
- 1 large Spanish onion, cut into wedges
- 3 cups cornmeal
- 2 tablespoons Cajun seasoning
- 20 slices bacon
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