Country Style Pork Ribs with Tomato Salad and Garlic Toast
Ingredients
- 2 pounds country-style boneless pork ribs (about 4 ribs)
- 1 1/2 teaspoons celery seeds
- Kosher salt
- Pepper
- 1/4 cup extra-virgin olive oil, plus more for brushing
- Three 1-inch-thick slices of country bread, halved crosswise
- 2 garlic cloves, 1 halved and 1 minced
- 1 small Fresno or red jalapeño chile, stemmed and minced
- 1 pound tomatoes, cut into 1-inch pieces
- 8 light-green celery ribs with leaves, thinly sliced on the diagonal (2 cups)
Instructions
Country-Style Pork Ribs with Tomato Salad and Garlic Toast serves 6 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments