Easy Chicken Parmesan
Ingredients
- ¾ cup plain breadcrumbs
- ¾ cup grated Parmesan cheese
- 8 chicken cutlets (about 1 ½ pounds total), or 4 boneless, skinless chicken breasts, halved horizontally
- Salt and freshly ground pepper
- 1 large egg, lightly beaten
- 2 cups jarred tomato sauce or Easy Chunky Tomato Sauce
- ¼ cup olive oil
- 6 ounces mozzarella cheese, preferably fresh, cut into eight ¼-inch-thick slices
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