Roasted carrot rocket lentil salad
Ingredients
- 300g carrots, peeled and sliced lengthways
- 3 tbsp extra virgin olive oil
- ½ tsp cumin seeds
- 1 lemon, zested and juiced
- ½ tsp honey
- ½ tsp wholegrain mustard
- 250g ready-cooked lentils
- ¼ cucumber, chopped
- 80g rocket, washed
- 1 avocado, sliced
- 50g feta, crumbled
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