Ingredients
- Peppered Pizza Dough
- 4 1/2 - 5 cups all purpose flour
- 2 teaspoons instant yeast (or 2 1/2 tsp dry active)
- 12 grams kosher salt
- 12 grams coarsely ground black pepper
- 2 1/8 cups warm water (70-80F, ideally)
- 3 tablespoons olive oil
- BBQ Pork, Caramelized Onion and Roasted Tomato Topping
- 1 - 1 1/2 pounds pork spareribs
- 2 tablespoons Hoisin sauce
- 2 tablespoons your favorite BBQ sauce
- 2 tablespoons ketchup
- 2 teaspoons minced garlic
- 2 teaspoons minced fresh ginger
- 2 teaspoons soy sauce
- 2 teaspoons olive oil
- 25 grape tomatoes
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- salt and pepper to taste
- 3 cups red onions, thinly sliced
- 2 tablespoons butter
- 1/4 cup brown sugar
- 2 tablespoons apple cider
- 2 tablespoons dry sherry
- 1 tablespoon sherry wine vinegar
- 1 cup Jack cheese
- 1/4 cup parmesan cheese
Personal Notes
Organization Tags
Comments