Roasted Tomatoes

Roasted Tomatoes

Roasted Tomatoes

By PBS Food
40 minutes

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Details
  • Servings:   4
  • Calories:   100
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 pints cherry or grape tomatoes
  • 2 tablespoons extra-virgin olive oil plus more for drizzling, if desired
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 10 sprigs fresh thyme
Instructions

Roasted Tomatoes serves 4 original recipe by PBS Food.

View original preparation instructions

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