Chicken with Tomato and Feta Cheese Sauce
Ingredients
- 2 tablespoons olive oil
- 3 large shallots, chopped
- 4 boneless chicken breast halves, with skin
- 2 tablespoons minced fresh rosemary leaves or 2 teaspoons dried rosemary, crumbled
- Salt and freshly ground black pepper
- 1 (28-ounce) can whole tomatoes with juice
- 1 1/2 cups chicken broth
- 1 cup crumbled feta
- 1/2 cup chopped brine-cured black olives (such as Kalamata)
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