Breakfast Fried Rice with Bacon
Ingredients
- 8 slices center-cut bacon (about 12 ounces)
- 4 large scallions, plus more for garnish
- 2 tablespoons toasted sesame oil
- 1 cup frozen mixed vegetables, such as peas and carrots
- 3 cups cold cooked rice
- 3 tablespoons tamari or soy sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 large eggs
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