Blackened Salmon with Corn Tomato and Avocado Salad
Ingredients
- 4 5 oz. pieces wild salmon
- 1 1/2 tsp. coriander
- 1 1/2 tsp. brown sugar
- 1 1/2 tsp. chili powder
- kosher salt
- 6 tbsp. extra-virgin olive oil
- 1/2 shallot, thinly sliced
- 3 tbsp. red wine vinegar
- 3 ears of corn, kernels removed
- 1/2 pt. red grape tomatoes, halved
- 1/2 pt. yellow table tomatoes, halved
- 1 1/2 avocados, diced
- 1/4 c. finely chopped cilantro
- Black pepper
Instructions
Blackened Salmon with Corn, Tomato, and Avocado Salad serves 4 original recipe by Delish.
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